With the term sushi in Japan, it defines a set of preparations of rice, acidulated with rice vinegar, which is accompanied with other ingredients, usually fish, vegetables or algae.
"Lo Zodiaco" Restaurant " thanks to the long lasting experience of Nicoleta in the catering sector in Japan, propose this skill.
ONLY ON BOOKING (minimum 4 people).
Phone: +39 0184.108.40.206
Mob: +39 3220.127.116.113
|Second Courses||Grilled Specialities||Side Dishes|