With the term sushi in Japan, it defines a set of preparations of rice, acidulated with rice vinegar, which is accompanied with other ingredients, usually fish, vegetables or algae.

"Lo Zodiaco" Restaurant " thanks to the long lasting experience of Nicoleta in the catering sector in Japan, propose this skill.

ONLY ON BOOKING (minimum 4 people).

CONTATCTS:

Phone: +39 0122.83.19.68
Mob: +39 345.13.20.723