World Flavours — Fajitas and Couscous

At Restaurant & Pizzeria "Lo Zodiaco" we love to take your senses on a journey with dishes
that go beyond the boundaries of Italian cuisine.
Our international specialities bring authentic culinary traditions to the table,
prepared with care and served in generous portions.

Mexican Fajitas

Vibrant, spiced flavours straight from Mexico: marinated meat or chicken, crispy vegetables, warm tortillas. Perfect for sharing with friends or for tackling solo if you have a serious appetite!

Tradizional Couscous

A dish that celebrates Mediterranean roots: couscous prepared according to tradition,
accompanied by vegetables, meat or fish, enriched with expertly balanced spices.
A journey of flavours that warms the heart.

These dishes represent our philosophy: bringing different cultures together through food,
with the generosity and flexibility that defines us.

Booking Required
Moroccan Couscous requires a long and careful preparation.
Minimum 4 people — book at least 24 hours in advance.
Call +39 0122 831968

Moroccan Tajine

 Tagine is one of the signature dishes of Moroccan cuisine: a slow, fragrant stew,
cooked in the traditional conical clay pot that shares its name.
Meat, vegetables, and spices blend together in a slow cooking process that releases intense aromas and deep flavors.
An authentic sensory journey straight from Morocco.

Like couscous, tagine is a dish that cannot be rushed.
Abdoul prepares it with respect for tradition, using the right spices at the right times, t
o bring you a dining experience you're unlikely to forget.

Booking Required
Moroccan Tajine requires a long and careful preparation.
Minimum 4 people — book at least 24 hours in advance.
Call +39 0122 831968

Our International Philosophy

These dishes represent the essence of Zodiaco: bringing different cultures together through food,
with the generosity and flexibility that have always set us apart.

Abdoul is not just a cook, he's an ambassador of flavors, a man who has carried with him the traditions of his homeland
and brought them together with Italian cuisine and the alpine culture of the Alta Valle di Susa.

Every international dish that comes out of the Zodiaco kitchen is an act of love toward diversity.